Pancit Sotanghon with Shrimps, Ham and Vegetables
The snow came in 3 parts. It was a snow storm of epic proportions. Heavy snow poured down on us here in the east coast 3 different times in a span of 24 hours. It was an avalanche. We were left with...
View ArticleTogue Guisado: Mung Bean Sprouts with Tofu
When my kids were little, I had to sneak in the vegetables into the dishes I cooked. Yes, I confess. My sons are now grown ups and are reading this, I am sure. On the upside, they’ve grown up to be...
View ArticleHow to cook Pork Adobo with Pineapple
I just got back from a whirlwind trip. I traveled from the east to the Midwest to the west coast. I was in Chicago for the IACP14 (International Association of Culinary Professionals), one of the...
View ArticleHow to make Chop Suey, a Vegetable Stir Fry
The seasons change, but our schedules are as busy as ever. Summer jumped at me with no warning. The glorious spring days were like fleeting clouds. And now it’s June. It’s the season to garden, to do...
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